Through onsite biomimicry, pairing natural beekeeping and organic gardening, we are able to provide ethical and environmental solutions while reducing the carbon footprint of hospitality companies.
Social responsibility is no longer a privilege, it is an obligation. Educating society by demonstrating sustainable practices in the workplace allows companies to do their part in the protection of the future.
Corporate sustainability, environmental awareness, social responsibility, and 'eating clean' have been trending for decades and have yet to peak. We put companies ahead of that peak to be prepared when it arrives.
Bee Leaf USA is an environmental program that designs, implements and maintains client customized solutions, pairing natural beekeeping practices and organic hydroponic gardens in your urban setting that is tailored to the needs of your business.
Using biomimicry and natural beekeeping practices, Bee Leaf USAs enable hospitality oriented businesses, schools, distilleries, and breweries to locally source raw, organic honey, honeycomb, and honeybee byproducts with a sustainable apiary management program focused on honeybee health and conservation.
Bee Leaf USA enables free thinking chefs, brewers, distillers, and mixologists the ability to source hand picked specialty produce needed for their unique menu experiences, dishes, spirits, and edible works of art. From exotic purple basil to pineapple mint to rainbow mix micro greens, we help get the FRESHEST possible produce sourced from their location.
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BEE LEAF USA
San Diego, California, United States
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